11月13日，加工所孙健研究员应邀参加在武汉举办的“中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛”。会议期间，孙健研究员汇报了广西创新驱动重大专项“广西特色水果采后商品化处理与精深加工关键技术研究及应用”最新进展，作了主题为“亚热带水果保鲜与精深加工技术研究”的专题报告，受到与会专家的好评。

加工所  林玲英供稿/供图  孙健审核
责任编辑：薛臣艺

 

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